Home » Healthy Cooking » Healthy Cooking 101: Basics & Techniques » Kitchen Tips & Techniques » 10 Steps to Water-Bath Canning
10 Steps to Water-Bath Canning
Pictured Recipe: Fresh Fruit Chutney
How to Can Preserves and More in a Water Bath
Got the canning bug? You can safely store fruit butter, jam and chutney in your refrigerator or freezer. But processing them in a boiling water bath ensures safe storage at room temperature for up to a year. Follow these step-by-step instructions.
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