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10 Steps to Water-Bath Canning (Page 4)

Canning - Step 4

Step 4

Step 3

Dry the bands. Place new lids (you must use new lids each time you do canning; bands can be reused if in good condition) in a small saucepan, cover with water and bring to a simmer (180°F). Lids must be simmered for 10 minutes to “activate” the sealing compound that helps achieve a vacuum seal. Keep lids in simmering water until read to use. (Do not boil: simmering the lids in water hotter than 180° may interfere with proper sealing.)

Step 4

Fill hot jars with preserves to within 1/2 inch of the top of the rim.

Next: Step 5 & 6 »


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