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10 Steps to Water-Bath Canning

Fresh Fruit Chutney

Pictured Recipe: Fresh Fruit Chutney

How to Can Preserves and More in a Water Bath

Got the canning bug? You can safely store fruit butter, jam and chutney in your refrigerator or freezer. But processing them in a boiling water bath ensures safe storage at room temperature for up to a year. Follow these step-by-step instructions.

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