Pictured Recipe: Japanese Chicken Meatballs (Tsukune)
Traditionally skewer-centric, yakitori restaurants serve up all manner of chicken, from tender breasts to salted gizzards. We season these ground-chicken meatballs with ginger and scallions and glaze them in a sweet soy, mirin and lemon sauce.
Japenese Kebab Recipe to Try: Japanese Chicken Meatballs (Tsukune) »
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