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How to Roll Sushi (Page 4)

Roll and Tuck the Chard Leaf Around the Ingredients

3. Roll and Tuck the Chard Leaf Around the Ingredients

3. Roll and tuck the chard leaf around the ingredients so it’s rolled closed on one side and left open on the opposite side, similar to the shape of an ice cream cone. Trim the bottom of the roll, if necessary, for a flat base. Each roll is an individual serving.

Next: Healthy Sushi Recipes to Make at Home »

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