How to Roll Sushi (Page 4)

Roll and Tuck the Chard Leaf Around the Ingredients

3. Roll and Tuck the Chard Leaf Around the Ingredients

3. Roll and tuck the chard leaf around the ingredients so it’s rolled closed on one side and left open on the opposite side, similar to the shape of an ice cream cone. Trim the bottom of the roll, if necessary, for a flat base. Each roll is an individual serving.

Next: Healthy Sushi Recipes to Make at Home »

More Information on Sushi & Sushi Recipes

Advertisement

Advertisement

more smart savings

EatingWell Magazine

|

|

Customer Service

Poll of the week

What foods or ingredients do you try to limit or avoid in your diet to eat healthier?

Vote Now! | More Polls | Comments

Advertisement

Today's Favorites

World Wide Web Health Award Winner

Web Award Winner

World Wide Web Health Award Winner

Interactive Media Award Winner