How to Roll Sushi
1. Make Chard Wrappers
Cut out the center rib from each chard leaf, leaving two long pieces of chard. Drop leaves into a pot of boiling water just until they soften, 20 to 30 seconds. Transfer to a bowl of ice water; drain. Spread on a towel and pat dry.
Next: 2. Begin Assembling Ingredients »
More Information on Sushi & Sushi Recipes