Cut out the center rib from each chard leaf, leaving two long pieces of chard. Drop leaves into a pot of boiling water just until they soften, 20 to 30 seconds. Transfer to a bowl of ice water; drain. Spread on a towel and pat dry.
Next: 2. Begin Assembling Ingredients »
©2017 Eating Well, Inc.
120 Graham Way
Shelburne, VT 05482, USA