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How to Roll Sushi (Page 2)

1. Make Chard Wrappers

Cut out the center rib from each chard leaf, leaving two long pieces of chard. Drop leaves into a pot of boiling water just until they soften, 20 to 30 seconds. Transfer to a bowl of ice water; drain. Spread on a towel and pat dry.

Next: 2. Begin Assembling Ingredients »


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