How to Make Homemade Panini

By Carolyn Malcoun, July/August 2007

Quick pressed sandwiches in minutes—no fancy equipment required.

READER'S COMMENT:

"If you like the look of the 'grill marks' on a real panini you can also use a george foreman grill. There isn't a need to press on it much except at the start. In a pinch and out of bread- I've used the grill and hot dog buns for a really...

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Stovetop Panini Technique Step 3

Step 3
Heat 1 teaspoon canola oil in a large nonstick skillet over medium heat. Place 2 panini in the pan. Place the medium skillet on top of the panini, then weigh it down with the cans. Cook the panini until golden on one side, about 2 minutes. Reduce the heat to medium-low, flip the panini, replace the top skillet and cans, and cook until the second side is golden, 1 to 3 minutes more. Repeat with another 1 teaspoon oil and the remaining panini.