How to Make Homemade Panini

By Carolyn Malcoun, July/August 2007

Quick pressed sandwiches in minutes—no fancy equipment required.

"Please ignore my prior comment. Just read through the site panini recipes and realized all your recipes are for FOUR sandwiches, not two. Sorry I didn't read them earlier (I got here from a google search for making homemade paninis,...

Stovetop Panini Technique Step 3

Step 3
Heat 1 teaspoon canola oil in a large nonstick skillet over medium heat. Place 2 panini in the pan. Place the medium skillet on top of the panini, then weigh it down with the cans. Cook the panini until golden on one side, about 2 minutes. Reduce the heat to medium-low, flip the panini, replace the top skillet and cans, and cook until the second side is golden, 1 to 3 minutes more. Repeat with another 1 teaspoon oil and the remaining panini.

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