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How to Make Homemade Panini

By Carolyn Malcoun, July/August 2007

Quick pressed sandwiches in minutes—no fancy equipment required.


READER'S COMMENT:
"Please ignore my prior comment. Just read through the site panini recipes and realized all your recipes are for FOUR sandwiches, not two. Sorry I didn't read them earlier (I got here from a google search for making homemade paninis,...

Stovetop Panini Technique Step 3

Step 3
Heat 1 teaspoon canola oil in a large nonstick skillet over medium heat. Place 2 panini in the pan. Place the medium skillet on top of the panini, then weigh it down with the cans. Cook the panini until golden on one side, about 2 minutes. Reduce the heat to medium-low, flip the panini, replace the top skillet and cans, and cook until the second side is golden, 1 to 3 minutes more. Repeat with another 1 teaspoon oil and the remaining panini.



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