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How to Make Dumplings

Step-by-Step Technique to Roll Your Own Dumplings

Step-by-Step Technique to Make Your Own Dumplings

Try homemade Asian-style dumplings simmered in a simple chive-infused broth (as pictured here). Or steam them and serve with soy sauce, chile-garlic sauce and/or rice vinegar on the side for dipping. Dumplings can be filled with a wide range of ingredients. Traditional combinations include ground pork seasoned with scallions and ginger or chopped shrimp, minced cabbage and a little sesame oil. But any filling will work.

Recipe to Try: Chard Dumplings in Chive Broth

Read on for step-by-step instructions »


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