Try homemade Asian-style dumplings simmered in a simple chive-infused broth (as pictured here). Or steam them and serve with soy sauce, chile-garlic sauce and/or rice vinegar on the side for dipping. Dumplings can be filled with a wide range of ingredients. Traditional combinations include ground pork seasoned with scallions and ginger or chopped shrimp, minced cabbage and a little sesame oil. But any filling will work.