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How to Bake: Must-Have Baking Substitutions (Page 5)

Butter

Missing Ingredient: Butter

What to substitute for butter: Whether you run out of butter or just want to make your favorite baking recipe healthier, here’s a rule of thumb: Try substituting canola oil for up to half the butter in cakes or other baked goods. Replacing some of the butter with oil reduces the overall saturated fat in a recipe.

Must-Read: Butter Or Margarine: Which Is Healthier? »

Next: Missing Ingredient—Brown Sugar »


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