What to substitute for whole-wheat flour: While we love the whole-grain properties of whole-wheat flours, if you run out while baking, you can substitute an equal amount of all-purpose flour.
Don’t Miss: Easy Homemade Birthday Cakes That Will Wow »
24 Healthy Muffin Recipes and Quick Bread Recipes »
Next: Missing Ingredient—Sour Cream »
©2017 Eating Well, Inc.
120 Graham Way
Shelburne, VT 05482, USA