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Must-Have Kitchen Tools (Page 3)

Cutting Boards

2. Cutting Boards

Two cutting boards are ideal—one for raw proteins and one for cooked foods and produce—to avoid cross-contamination when cooking. Cutting boards made of polyethylene plastic are inexpensive, durable and easy to clean. Look for ones that are dishwasher-safe.

Next: 3. Bowls »


20 minute dinner recipes
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20 minute dinner recipes
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