A staple of Greek cooking, fennel’s feathery green fronds have a bold anise flavor. Use a little as an herb to season fish or gazpacho.
Next: Onions »
Vote Now! | More Polls | Comments
© 2014 Eating Well, Inc.
6221 Shelburne Road
Shelburne, VT 05482, USA
© Copyright 2014, Meredith Corporation. All Rights Reserved | By using this site, you agree to our Terms of Service.