Advertisement

Fronds You Can Eat (Page 3)

Fennel

Fennel

A staple of Greek cooking, fennel’s feathery green fronds have a bold anise flavor. Use a little as an herb to season fish or gazpacho.

Next: Onions »


Advertisement
Advertisement
more smart savings

EatingWell Magazine

Advertisement
World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner