Advertisement

Edible Flowers Guide

By Jerry Traunfeld, "Stop and Eat the Roses," July/August 2012

How to cook with nasturtiums, squash blossoms and more edible flowers.

4. Sweeten. Roses, violets and pansies can be blended with equal parts sugar and water to make delightful syrups for sorbets or beverages.



Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement

Today's Favorites

20 minute dinner recipes
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner