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Edible Flowers Guide

By Jerry Traunfeld, "Stop and Eat the Roses," July/August 2012

How to cook with nasturtiums, squash blossoms and more edible flowers.

3. Cook. Fennel flowers add a wonderful anise taste when roasted with fish or pork. Try a pinch of chopped lavender buds in mashed potatoes.

Next: 4. Sweeten »



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20 minute dinner recipes
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