Advertisement

Edible Flowers Guide

By Jerry Traunfeld, "Stop and Eat the Roses," July/August 2012

How to cook with nasturtiums, squash blossoms and more edible flowers.

2. Stuff. Fill squash blossoms with a soft herbed cheese. Brush with olive oil and bake until wilted and heated through.

Next: 3. Cook »



Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement

Today's Favorites

20 minute dinner recipes
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner