Eataly's Vegetable Guru Teaches Us How to Cook with Greens
Break out of the basic-lettuce rut and let our experts guide you through the amazing world of leafy greens, from teeny, tender oak leaf lettuce to hearty, rippled Savoy cabbage.
Q: What's the best way to keep washed greens fresh in the fridge?
A: Moisture is the enemy of greens. So wrap in towels before placing in an airtight container. Or, as Chef Kiah Lotus suggests, store them in a salad spinner. "Any residual moisture drips to the bottom and doesn't touch the greens."