"The Glory of Greens," March/April 2012
Bitter Greens Salad with Aged Balsamic, Pine Nuts & Currants
Braised Greens & Cannellini Bean Panini
Pasta alle Erbe
Dandelion Greens with Toasted Garlic & Almonds
A: "Fill a bowl, a salad spinner or just-cleaned sink with water, add your greens and agitate the water," says vegetable butcher Alicia Walter. "Soak them for a few minutes." Use a salad spinner to dry them; blot excess water with towels.
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