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Buyer's Guide to Natural Sweeteners (Page 13)

Cane Syrup

Cane Syrup (also called golden, refinery or refiner’s syrup)
1 cup = 960 calories


Science Says: Made from boiled-down sugarcane, cane syrup is about 50/50 fructose and glucose.

Best for... Lightly sweetening iced tea and cocktails, as well as coffee cakes and biscuits. Has a nice, mellow caramel flavor and is a good vegan substitute for honey.

To Use in Baking: For 1 cup sugar use: 3/4 cup cane syrup, reduce liquid by 2 Tbsp. for each cup replaced and lower oven temperature by 25°F.

Next: The Best Sweeteners for Baking »

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