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Beyond Lemon Squares: How to Make Fruit Squares Using Blueberries, Raspberries and Strawberries (Page 5)

Bake, Cool & Serve

Pictured Recipe: Strawberry-Rhubarb Squares

Step 4. Bake, Cool & Serve

Bake until just set, 18 to 20 minutes. (The center should still be a little jiggly—it will firm up as it cools.)

Let cool to room temperature in the pan on a wire rack, about 1 1/2 hours. Gently lift out of the pan all in one piece using the edges of the foil. Cut into 9 squares. Garnish with fresh fruit and dust with confectioners’ sugar, if desired, just before serving.

Next: Lemon Squares »


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