Beyond Lemon Squares: How to Make Fruit Squares Using Blueberries, Raspberries and Strawberries (Page 4)

Make The Filling

Step 3. Make The Filling

1/3 cup granulated sugar
3 tablespoons cornstarch
1/8 teaspoon salt
2 large eggs

Whisk granulated sugar, cornstarch, and salt in a medium bowl until well combined. Whisk in eggs. Stir in the juice mixture from Step 2. Pour the filling over the crust.

Next: Step 4. Bake, Cool & Serve »

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