Beyond Lemon Squares: How to Make Fruit Squares Using Blueberries, Raspberries and Strawberries (Page 3)

Make The Flavoring

Step 2. Make The Flavoring

3 cups blueberries
Strawberry Rhubarb:
2 cups chopped strawberries
2 cups chopped rhubarb
3 cups raspberries
1/3 cup water
2 tablespoons lemon or lime juice

Combine fruit of your choice (fresh or frozen, not thawed) and water in a medium saucepan. Cook over high heat, stirring frequently, until the fruit is very soft and mostly broken down, 4 to 6 minutes. Pour through a fine-mesh sieve into a medium bowl, pressing on the solids to extract all the liquid. Pour the strained juice into a glass measuring cup. You need 1 cup strained juice; remove any extra or add a little water if you are short. Stir in lemon (or lime) juice.

Next: Step 3. Make The Filling »

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