A New Cooking Technique for Bitter Greens
Learn how this no-cook massaging technique can turn your bitter greens into a tender salad in minutes.
"To make a family-sized amount, you really need a restaurant-sized mixing bowl. (I am not about to do two massages for one meal.) Other than that, this was fine. "
Add 1/2 cup freshly grated Parmesan cheese, 1/3 cup extra-virgin olive oil, 1/4 cup lemon juice, 3 minced garlic cloves, 1 tablespoon reduced-sodium soy sauce, 1 minced anchovy fillet (optional), 1/2 teaspoon freshly ground pepper and 1/4 teaspoon salt to the greens.
Next: How to Massage »