A New Cooking Technique for Bitter Greens

By Matthew Thompson, "Squeeze Your Greens," September/October 2012

Learn how this no-cook massaging technique can turn your bitter greens into a tender salad in minutes.

"To make a family-sized amount, you really need a restaurant-sized mixing bowl. (I am not about to do two massages for one meal.) Other than that, this was fine. "

2. Season

Add 1/2 cup freshly grated Parmesan cheese, 1/3 cup extra-virgin olive oil, 1/4 cup lemon juice, 3 minced garlic cloves, 1 tablespoon reduced-sodium soy sauce, 1 minced anchovy fillet (optional), 1/2 teaspoon freshly ground pepper and 1/4 teaspoon salt to the greens.

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