"Yes, it works with chard and beet tops. Try it with broccollini! "
Start with 2 bunches of kale, mustard greens or broccoli rabe. Strip kale or mustard leaves from stems (discard stems). For broccoli rabe, separate the florets from the leaves; cut large florets into bite-size pieces. Wash and dry the leaves (and florets). Tear the leaves into small pieces and place everything in a large bowl.
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