5 Tips to Make Carrot Cake Healthy and Even More Delicious
2. Reduce Sugar, Add Pineapple for Sweetness
Everyone expects carrot cake to be sweet, but you don’t have to get carried away by adding copious amounts of refined white sugar. We cut back on the overall amount of sugar and added canned crushed pineapple to sweeten our cake. The benefit is that you get a great (sweet!) taste from the pineapple, plus some added fiber—something you don’t get with regular sugar.