Move over, meat: it’s time to grill some vegetables. Vegetables cook quickly and are so delicious with just the hint of smoke from the grill. Plus you don’t have to panic about whether they’re over- or underdone in the middle like you do with a steak or a burger. In most cases, you can tell if vegetables are ready just by looking at them. Here are a few tips for perfect grilled vegetables.
—Hilary Meyer, Associate Food Editor