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5 Tips for How to Cook Grilled Vegetables Perfectly (Page 5)

Size Matters

4. Size Matters

How you prep your vegetables dictates how they will cook. Cut them into smaller pieces if you want your vegetables to cook more quickly (and use a skewer to keep the on the grill). Cut round vegetables like onions or eggplant into thin “rounds”—you’ll get more surface area, which allows for a crispier outside, and because they’re thin, they’ll cook quickly.

Next: 5. Try Cooking in Packets »

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