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5 Tips for How to Cook Grilled Vegetables Perfectly (Page 3)

Prevent Burning

2. Know Your Veggies and Prevent Burning

Some vegetables take a minute or two to cook and others take longer. Denser vegetables like potatoes will take the longest to cook. Keeping them over too high a heat for too long will char them on the outside while keeping them raw on the inside. To prevent burning, sear vegetables over high heat, then move them to a cooler part of the grill to finish cooking. Or precook them and just give them a few minutes on the grill to get some color on the outside.

Next: 3. Use a Skewer or a Grill Basket »


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