Mobile Site Digital Editions | Magazine | Newsletters
Advertisement

5 Tips for How to Cook Grilled Vegetables Perfectly (Page 3)

Prevent Burning

2. Know Your Veggies and Prevent Burning

Some vegetables take a minute or two to cook and others take longer. Denser vegetables like potatoes will take the longest to cook. Keeping them over too high a heat for too long will char them on the outside while keeping them raw on the inside. To prevent burning, sear vegetables over high heat, then move them to a cooler part of the grill to finish cooking. Or precook them and just give them a few minutes on the grill to get some color on the outside.

Next: 3. Use a Skewer or a Grill Basket »

More Tips for Grilling

Advertisement
Advertisement
more smart savings

EatingWell Magazine

Subscribe » | Give a Gift | Customer Service
Advertisement
World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner