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5 Tips for How to Cook Grilled Vegetables Perfectly (Page 2)

1. Oil Them Up

1. Oil Them Up

Vegetables dry out when they hit the heat without a little oil. Before they hit the grill, toss them with a light coating of oil. Don’t use too much—it not only adds unnecessary calories, but dripping oil causes flare-ups and off flavors. Plus tossing them in oil helps your seasoning stick more uniformly.

Next: 2. Know Your Veggies and Prevent Burning »


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