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5 Grocery Shopping Myths Busted (Page 4)

Food Myth #3: Fresh vegetables are always a better choice over frozen.

Frozen vegetables may be even more healthful than some of the fresh produce sold in supermarkets. That’s because fruits and vegetables chosen for freezing tend to be processed at their peak ripeness, a time when—as a general rule—they are most nutrient-packed, while fruits and vegetables destined to be shipped to the fresh-produce aisles around the country typically are picked before they are ripe, which gives them less time to develop a full spectrum of vitamins and minerals. The first step of freezing vegetables—blanching them in hot water or steam to kill bacteria and arrest the action of food-degrading enzymes—causes some water-soluble nutrients to break down or leach out, but the subsequent flash-freeze locks the vegetables in a relatively nutrient-rich state. Plus, they’re relatively inexpensive, especially when compared with their “fresh” counterparts out of season.

Related Link: Easy Recipes for Frozen Fruit and Vegetables »

Next: Food Myth #4: Wheat bread is made with whole-wheat. »


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