5 Facts About Quinoa Nutrition and Cooking Quinoa
Quinoa Varieties: What is Red Quinoa? What is Black Quinoa?
Quinoa is a quick-cooking, gluten-free whole grain (actually a pseudo whole-grain, because it’s cooked like a whole grain but is the seed of a beet relative). Quinoa grows in a rainbow of colors, but the most commonly available are red quinoa, black quinoa and white quinoa. Taste and nutrition are similar among the colors. White quinoa tends to cook up fluffier, while red quinoa and black quinoa have a crunchier texture and the grains don’t stick together as much.
Pictured Recipe: Quinoa Salad with Oranges, Beets & Pomegranate
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