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5 Easy Tips for How to Grill Fish Perfectly

Pictured Recipe: Plank-Grilled Sweet Soy Salmon

Tips for perfect fish every time you fire up the grill.

For some reason, seafood seems to be one of the most intimidating foods to grill. Fish tends to be delicate and hard to maneuver without mishap, and smaller foods like shrimp and scallops are so small, that they can overcook in a flash or worse yet, fall through the grates into the fire. But truthfully, they’re all easy to master once you know a few tricks of the trade. Here are a few tips to help you achieve perfectly grilled seafood every time you grill

—Hilary Meyer, Associate Food Editor

Next: 1. Keep the Skin on the Fish »

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