5 Easy Steps to Better Soup—No Recipe Required! (Page 6)

5. Finish with Herbs

5. Finish with Herbs

You’re almost done! Taste your soup—make sure you cool down your spoon first! Then adjust the salt and pepper to your taste. Add herbs, dry or fresh, right at the end so they have the greatest impact. If you add them too soon, their delicate aromas will just cook away. Some of my favorites are basil, marjoram and Italian seasoning.

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