4 Tricks for Healthy, Delicious Banana Bread
4. Use Less Butter and More Buttermilk
Buttermilk is fantastic in banana bread. By using a combination of 1 cup of nonfat buttermilk plus 2 tablespoons of canola oil, you can get away with almost no butter—just 2 measly tablespoons. In addition to lending a pleasant tangy flavor, buttermilk helps keep your bread moist as it bakes.
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