3 Tips for How to Hard-Boil an Egg The Right Way

3 Tips for How to Hard-Boil an Egg The Right Way

Learn our Test Kitchen's tricks for how to hard boil eggs perfectly every time.

Although they seem simple, a hard-boiled egg can be one of the hardest things to cook—or to cook right, anyway. Think about the “bad” hard-boiled eggs you’ve had: too hard to peel, too rubbery, too exploding-from-the shell, and even too ugly (with that gray-green ring around the yolk). Here are our top tips for great hard-boiled eggs:

—Stacy Fraser, Test Kitchen Manager

Next: 1. Don’t Actually Boil Them »

Related Links:

Advertisement

Advertisement

more smart savings

EatingWell Magazine

|

|

Customer Service

Poll of the week

What foods or ingredients do you try to limit or avoid in your diet to eat healthier?

Vote Now! | More Polls | Comments

Advertisement

Today's Favorites

World Wide Web Health Award Winner

Web Award Winner

World Wide Web Health Award Winner

Interactive Media Award Winner