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13 Cooking Tips to Save You Money (Page 8)

Tip 7: Pack a lunch.

When you’re making dinner, think about what you’re going to eat for lunch tomorrow. If you’re making a salad for dinner, make a little extra and put it in a container, undressed, for lunch the next day. And what about your leftovers from dinner? Is there a little extra chicken or maybe part of a can of beans? Toss that in with your lunch salad. Packing lunch is a great way to make sure you’re not wasting any leftovers—and to help you eat healthy, save money and save time throughout the day.

Related Link: Light Lunches »

Tip 8: Feed yourself (not the birds) with stale bread »

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