13 Cooking Tips to Save You Money (Page 4)

Tip 3: Bring out the roast.

Roasting a big piece of meat is an easy way to feed a crowd. Of course, a crown rib roast or beef tenderloin (unless your market is running an amazing special) isn’t an economical choice. So choose cuts, such as leg of lamb, turkey breast or pork shoulder, and roast them. Your guests will never guess that Middle Eastern Roast Lamb with Tahini Sauce costs less than $3 per serving.

Related Link: Vegetable Roasting Guide »

Tip 4: Add pasta or rice. »

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