13 Cooking Tips to Save You Money (Page 14)

Tip 13: Plug in the slow cooker.

If you don't have hours to be at home tending a braise on the stove, try a slow cooker. It will give you the same effect (i.e., it gets tough, inexpensive cuts of meat meltingly tender), but you can plug it in, leave for the day and come home to a dinner like Rich Chicken Stew or Hungarian Beef Goulash. Look for used slow cookers at garage sales or make the investment in a new one that is programmable and will automatically switch to a "keep warm" setting when it's done cooking. They start at about $40.

Related Link: Easy Slow Cooker and Crock Pot Recipes »

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