13 Cooking Tips to Save You Money (Page 13)

Tip 12: Keep it fresh.

Make sure you have sealable storage containers on hand to save leftovers. You can buy inexpensive clear plastic or glass ones at the supermarket. When they're clear you can tell what's in them at a glance, and may be more likely to eat the leftovers.

Tip 13: Plug in the slow cooker »

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner