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13 Cooking Tips to Save You Money (Page 12)

Tip 11: Seal it up.

Yes, it sounds like hyperbole, but vacuum-sealing tools are truly revolutionary when it comes to preserving food in the freezer. They ensure that your food—leftovers, meats, fruits, vegetable or extra stuff you bought in bulk—stays delicious, without freezer burn, for months.

Related Link: Healthy Freezer Recipes »

Tip 12: Keep it fresh »

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