13 Cooking Tips to Save You Money (Page 11)

Tip 10: Squeeze your lemons.

We like to keep citrus on hand because it’s a great way to perk up a sauce or a salad dressing. Keep lemons and limes in the refrigerator and if they start to get dried, shriveled or have brown spots on the skin, squeeze the juice and store it covered in the refrigerator or freezer.

Related Link: Healthy Citrus Recipes »

Tip 11: Seal it up »

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