Pictured Recipe: Hoisin-Sesame Dressing
Extremely versatile, canola oil is great for sautéing, roasting, baking and making salad dressings.
If you have more pantry space or cooking needs, here are 3 more healthy oils to try.
Get the Recipe: Hoisin-Sesame Dressing »
Next: #1 Cooking Oil to Skip »
©2014 Eating Well, Inc.
120 Graham Way
Shelburne, VT 05482, USA
© Copyright 2014, Meredith Corporation. All Rights Reserved | By using this site, you agree to our Terms of Service.