Types of Apples: The Best Apples for Baking, Cooking and Eating
The Best Apple for Eating
So, what is the best apple to pack away for that perfect snack? That depends on personal preference, but I like Honeycrisp.
Honeycrisp: This apple has exceptionally crisp, juicy, sweet-as-honey flesh with just a hint of tartness that makes it a tasty treat any time of the day. (You can also use it for baking, but with its sweet juicy flesh, I find I eat them so fast there’s never any left for my pie.)
Photo Credit: New York Apple Association
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