Types of Apples: The Best Apples for Baking, Cooking and Eating (Page 3)

The Worst Apples for Cooking & Worst Apples for Baking

Red Delicious: These apples are sweet, crisp and grainy. They lack a tart element and a rich apple flavor, which is what makes apple pie so great. You’re better off leaving them out of your pie.

Next: The Best Apple for Eating »

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