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Tips for How to Make Coffee Perfectly

9 rules to make a perfect, bitter-free cup of coffee.


READER'S COMMENT:
"Rule #10 Keeping Your Equipement Clean If you use a burr grinder it also needs maintenace. Onca a week grind on coarsest settin 1/2 cup of intant rice. It absorbs pushes through all the left coffee in grinder which also go rancid and...

Rule 7: Don’t skimp on the coffee.
The standard measure for brewing coffee of proper strength is 2 level tablespoons per 6-ounce cup or about 23⁄4 tablespoons per 8-ounce cup. Tricks like using less coffee and hotter water to extract more cups per pound tend to make for bitter brews.

Next: Rule 8. Beware the Heat »



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