"Rule #10 Keeping Your Equipement Clean If you use a burr grinder it also needs maintenace. Onca a week grind on coarsest settin 1/2 cup of intant rice. It absorbs pushes through all the left coffee in grinder which also go rancid and...
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Rule 9: Keep your equipment clean.
Clean storage containers and grinders every few weeks to remove any oily buildup. At least monthly, run a strong solution of vinegar or specialty coffee equipment cleaner (e.g., Urnex) through your coffeemaker to dissolve away any mineral deposits. Rinse thoroughly before reuse.