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Tips for Busy Meal Makers (Page 4)

3. Stock Up On Frozen Vegetables

Pictured Recipe: Tortellini Primavera

3. Stock Up on Frozen Vegetables

Keep frozen vegetables on hand for dinners when time is tight. Frozen vegetables generally are just as nutritious as fresh because they’re usually picked at the peak of ripeness and then frozen to seal in their nutrients. Plus they tend to be relatively inexpensive, especially when compared with their "fresh" counterparts out of season.

Don't Miss: Easy Recipes for Frozen Fruit and Vegetables

Next: 4. Discover Great Ways to Use Canned Fish »


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